My job at the bakery

I work in a bakery. I work five days a week including Saturday for 57 hours. I use the dishwasher. I also make coffee, hot chocolate, capuccino, latte coffee, mocha coffee and double expressos. I sell ice cream and pastries. In the back of the bakery, I make perugina eclairs and kiwi, strawberry and raspberry ice cream. I also wash the doors, windows, window panes, tables and floors. I clean the refrigerator and the bathroom too.